Peanut Butter Fudge

This is the easiest Peanut Butter fudge I have ever made, and it turn out great. Just follow the easy direction and you will have a great fudge everyone will love.

2 cups sugar

1/2 cup milk

1 tsp. vanilla

3/4 cup peanut butter

Over a medium heat bring to a boil the sugar and the milk, once it starts to boil time it for 1 1/2 minutes remove from heat and add peanut butter and vanilla. Mix really well and pour into small pan that is greased lightly. Cool and enjoy.

Broccoli Casserole

3 sleeves of crushed Ritz crackers
2 sticks of margarine
4 small boxes frozen broccoli (chopped)
1 lb. box Velveeta Cheese

Cook broccoli for half the time stated on package. Drain well, and add 3/4 stick of margarine, 4 handfuls of crushed crackers and cheese cut into 1 inch cubes. Mix well and spread into greased baking dish. Melt remaining margarine and add to remaining crackers. pack lightly over broccoli mixture. Bake uncovered at 350 degrees for 30 minutes.