Tuesday, October 20, 2009

Peanut Butter Fudge

This is the easiest Peanut Butter fudge I have ever made, and it turn out great. Just follow the easy direction and you will have a great fudge everyone will love.

2 cups sugar

1/2 cup milk

1 tsp. vanilla

3/4 cup peanut butter

Over a medium heat bring to a boil the sugar and the milk, once it starts to boil time it for 1 1/2 minutes remove from heat and add peanut butter and vanilla. Mix really well and pour into small pan that is greased lightly. Cool and enjoy.

Thursday, February 19, 2009

Cheesecake Cups

Cheesecake that is very easy to make low calorie just use low fat cream cheese and low fat wafers. Great recipe for those Christmas parties.

2 (8 ounce) packages Philadelphia cream cheese (soft)
3/4 cup sugar
2 eggs
1 Tablespoon lemon juice
1 teaspoon vanilla extract
12 vanilla wafers
1 can cherry pie filling

Mix cream cheese, sugar, eggs, lemon juice, and vanilla extract together. Beat until fluffy. Line baking cups with vanilla wafers. Put cheese mixture into the paper cups. Bake at 345 degrees for 12-15 minutes. Cool. Top with your favorite fruit.