Thursday, January 10, 2008

Baked Chicken and Rice

My Aunt Frances use to bring this yummy chicken recipe to all of our family gatherings. We all enjoyed my Aunt recipes.This baked chicken and rice recipe has always been a favorite. This was the only way the kids would eat rice (lol) .Hope you all enjoy it as much as we did.

4 cups diced cooked chicken
2 cans cream of chicken soup
1 cup mayonnaise
2 cups cooked rice
1 T. chopped onions
2T. lemon juice
1 cup crushed cornflakes
4 tsp. melted margarine

Mix all ingredients except cornflakes and margarine. Pour into 9x13 pan top with corn flakes and melted butter bake at 375 degrees for 45 minutes to an hour.

This can be frozen until needed jst dont put on corn flakes and butter till ready to bake .

For more family recipe visit recipesbydebby

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